CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy, Grains |
French |
Vegetable |
6 |
Servings |
INGREDIENTS
2 |
tb |
Butter |
2 |
tb |
Flour |
1/4 |
ts |
Pepper |
1 |
ts |
Salt |
8 |
oz |
Old Cheddar cheese; grated |
1/2 |
c |
Fine bread crumbs tossed with: |
1 |
tb |
Butter |
1 |
ts |
Sugar |
1 |
md |
Onion; finely chopped |
1 |
c |
Sour cream |
1 |
|
Bag (Large) frozen french style green beans |
INSTRUCTIONS
From: Pat Belanger <cookie@CWCONNECT.CA>
Date: Sun, 18 Aug 1996 19:41:39 -0700
Cook beans for about 2 minutes and drain. Melt butter, add flour,
seasoning and stir. Add sour cream and onion. Spread over cooked green
beans in a shallow baking dish. Cover with grated cheese and crumbs. Bate
at 350 degrees for 35-40 minutes.
EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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