| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | pt | Cider |
| 1 | ts | Whole cloves |
| 1/2 | ts | Freshly grated nutmeg |
| 1 | Cinnamon stick | |
| 1/4 | c | Brown sugar |
INSTRUCTIONS
Put all the ingredients into a saucepan, bring to just below boiling point, but do not boil, and simmer for 5 minutes. Strain and serve in small mugs or glasses. Posted to EAT-L Digest by Phyllis Braun <pbraun@IDIR.NET> on Sep 8, 1997
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