| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Pies | 1 | Servings | |
INGREDIENTS
| 1 | Unbaked 9-inch pie shell | |
| 1 | ts | Vanilla extract |
| 1/4 | c | Firmly packed light brown |
| Sugar | ||
| Few grains ground nutmeg | ||
| 1/2 | c | Butter or margarine, |
| Softened | ||
| 1/4 | c | Flour |
| 2 | c | Cream |
INSTRUCTIONS
Prick pie shell and bake at 450 F 5 minutes. Set aside. Reduce oven temperature to 350 F. Mix the brown sugar with flour until blended. Spoon over bottom of partially baked pie shell. Combine the cream, extract, and nutmeg; pour over sugar in pie shell. Dot with the butter. Bake at 350 F about 55 minutes, or until crust is lightly browned and filling is set. Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@gate.net (Thomas E. Haug)
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