Name: Shaking Beef (Bo Luc Lac)
Ingredients: 1/2 c Soy vinaigrette; 2 White scallions -- cut up; 1 1/2 lb Beef sirloin -- cubed; 1 ts Ground black pepper; 5 Cloves garlic -- minced; 1/4 c Vegetable oil; 3 tb Soy sauce; 2 lg Bunches watercress -- torn; 2 tb Sugar; 1 sm Red onion -- thinly sliced; 1 1/2 tb Dry sherry

Suffering strengthens resolve and increases the value of Christ for those who, in response to the presence of the Spirit in their lives, genuinely trust God's love and power. Rather than destroying faith-induced hope, suffering spurs it on. It is the fire that fortifies faith, stripping away the illusion of the world's glamour and gold and unmasking our powerlessness to solve our own problems, or provide for our own security (Luke 12:16-21). Suffering therefore teaches us to esteem God's promises as our only hope.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef	4	Servings

INGREDIENTS

1/2	c	Soy vinaigrette
2		White scallions — cut up
1 1/2	lb	Beef sirloin — cubed
1	ts	Ground black pepper
5		Cloves garlic — minced
1/4	c	Vegetable oil
3	tb	Soy sauce
2	lg	Bunches watercress — torn
2	tb	Sugar
1	sm	Red onion — thinly sliced
1 1/2	tb	Dry sherry

INSTRUCTIONS

1.  Prepare the soy vinaigrette and set aside.
2.  In a large bowl, combine the beff with the garlic, soy sauce, sugar,
sherry, scallion, pepper, and 2 tb of the oil.  Cover and refrigerate 3
hours or overnight.
3.  When ready to serve, put the watercress and onion on a large platter
and toss with the vinaigrette.
4.  In a large skillet over high heat, add the remaining 2 tb of oil and
when smoking, add the beff mixture in an even layer.  Let it sit in the pan
undisturbed, until it forms a brown crust on the bottom, about 1 minute.
Now, shake the pan to release the beff, using chopsticks if needed. Cook,
shaking the pan occasionally, to desired doneness, about 4 minutes for
medium-rare.  Spoon the hot beef over the watercress and serve.
Simple Art of Vietnames Cooking by Binh Duong and Marcia Kiesel
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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