| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
October 199 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 5 |
lg |
Shallots or green onions; thinly sliced |
| 4 |
sl |
French bread; (3×5-inch) |
|
|
Pepper |
|
|
Freshly grated Romano cheese |
INSTRUCTIONS
Preheat broiler. Heat oil in heavy small skillet over medium heat. Add
shallots and saute until tender, stirring frequently, about 5 minutes.
Broil 1 side of bread until toasted. Spread shallot mixture on second side
of bread. Sprinkle generously with pepper and cheese. Broil until beginning
to brown. Serve immediately.
2 servings; can be doubled or tripled.
Bon Appetit October 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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