| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | H2O |
| 1 | ts | Arrowroot |
| 1 | tb | Dijon mustard |
| 1/4 | c | Finely slivered shallots |
| 1/4 | c | Sherry vinegar |
INSTRUCTIONS
In a 1- to 1 1/2-quart pan, blend H2O smoothly with arrowroot. Bring to a boil, stirring. Chill (quickly, by setting pan in ice water) and add mustard, shallots, and vinegar. Use, or cover and chill up until next day. Makes about 1 cup. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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