Name: Shamrock Scones (Tabasco)
Ingredients: 3 1/2 c All-purpose flour; 5 ts Baking powder; 1 ts Salt; 3/4 c Butter or margarine; 4 lg Eggs; 1/2 c Milk; 2 tb TABASCO; (R) Jalapeno Sauce; 1/3 c Minced green onions

You will see many in this day who allow their children to choose and think for themselves long before they are able, and even make excuses for their disobedience, as if it were a thing not to be blamed. To my eyes, a parent always yielding, and a child always having its own way, are a most painful sight – painful, because I see God’s appointed order of things inverted and turned upside down – painful, because I feel sure the consequence to that child’s character in the end will be self-will, pride, and self-conceit. You must not wonder that men refuse to obey their Father which is in heaven, if you allow them, when children, to disobey their father who is upon earth.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		*tabasco, Biscuits	12	Servings

INGREDIENTS

3 1/2	c	All-purpose flour
5	ts	Baking powder
1	ts	Salt
3/4	c	Butter or margarine
4	lg	Eggs
1/2	c	Milk
2	tb	TABASCO; (R) Jalapeno Sauce
1/3	c	Minced green onions

INSTRUCTIONS

Preheat oven to 425F. In large bowl, combine flour, baking powder and salt.
With pastry blender or two knives, cut in butter to resemble coarse crumbs.
In medium bowl, beat eggs, milk and TABASCO(R) Jalapeno Sauce. Add milk
mixture to dry ingredients to combine. Stir in green onions.
Lightly butter baking sheet. On lightly floured surface with lightly
floured hands, pat dough to 1/2-inch thickness. With 3-inch Shamrock or
round cookie cutter, cut dough. Reuse scraps. Place scones on prepared
cookie sheet. Bake 12 minutes or until golden. Remove to cookie sheet.
Serve warm or cool completely to serve later.
Makes 12 scones.
Nutritional information per scone: 267 Calories, 6 g protein, 29 g
carbohydrate, 14 g fat, 103 mg cholesterol, 495 mg sodium
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513
>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman
Recipe by: http://www.tabasco.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 20,
1998

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