Name: Shanghai Duck
Ingredients: 8 lg Scallions,; Cut into 2-inch lengths; 2 md Star anise, broken into; 16 sections; 2 sl Gingerroot,; Half-dollar size; 5 lb Duck; 1 c Dark soy sauce; 1 c Light soy sauce; 1 c Water; 3/4 c Sugar.; Honey

CATEGORY	CUISINE	TAG	YIELD
Meats	Shanghai	Meats, Poultry	8	Servings

INGREDIENTS

8	lg	Scallions,
		Cut into 2-inch lengths
2	md	Star anise, broken into
		16 sections
2	sl	Gingerroot,
		Half-dollar size
5	lb	Duck
1	c	Dark soy sauce
1	c	Light soy sauce
1	c	Water
3/4	c	Sugar.
		Honey

INSTRUCTIONS

Put the scallions, star anise and gingerroot in a heavy pot. Place the
duck, breast sideup in the pot. Mix the remaining ingredients and pour over
the duck. Cover and bring to a boil. Simmer for about two hours or until
tender, turning every half-hour. Remove duck from pan and place on a
shallow dish, rub honey on duck, place duck in a 400 degree oven just until
crispy...not too long.  Remove and chop into small pieces. Reserve liquid
and serve at the table as a sauce. Sometimes I thicken it a little but most
of the time we just serve it as is.

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