Name: Sharifeh Saee's Kuku-Ye Sabzi (Herbed Omelet)
Ingredients: 2 c Finely chopped chives; 2 c Finely chopped Italian parsley; 2 c Finely chopped cilantro; 2 Lettuce leaves, cleaned and finely chopped; 2 Garlic cloves, peeled and minced; 6 Eggs; 1/4 ts Ground cinnamon; 1 ds Powdered saffron; Salt, pepper; 2 tb Flour; 3 tb Corn oil

“Rejoice in the Lord always, and again I say, Rejoice” (Phi 4:4). All our joy must terminate in God; and our thoughts of God must be delightful thoughts. Delight thyself in the Lord (Psm. 37:4)… Observe, it is our duty and privilege to rejoice in God, and to rejoice in Him always; at all times, in all conditions; even when we suffer for Him, or are afflicted by Him. We must not think the worse of Him or of His ways for the hardships we meet with in His service. There is enough in God to furnish us with matter of joy in the worst circumstance on earth… Joy in God is a duty of great consequence in the Christian life; and Christians need to be again and again called to it.

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian		1	Servings

INGREDIENTS

2	c	Finely chopped chives
2	c	Finely chopped Italian parsley
2	c	Finely chopped cilantro
2		Lettuce leaves, cleaned and finely chopped
2		Garlic cloves, peeled and minced
6		Eggs
1/4	ts	Ground cinnamon
1	ds	Powdered saffron
		Salt, pepper
2	tb	Flour
3	tb	Corn oil

INSTRUCTIONS

Mix chopped chives, parsley, cilantro, lettuce and garlic in small bowl. In
separate bowl vigorously beat eggs and cinnamon, saffron, salt and pepper
to taste and flour. Add herbs to egg mixture and beat until well combined.
Heat oil in 6-inch skillet over low heat. Add egg mixture, cover and cook
on top of stove about 5 minutes until it begins to set. Transfer to
350-degree oven for 30 to 40 minutes. Omelet should be well set when done,
like frittata. Makes 8 servings.
Each serving contains about:
120 calories; 91 mg sodium; 159 mg cholesterol; 9 grams fat; 4 grams
carbohydrates; 21 grams protein; 0.8 grams fiber; 70% calories from fat.
Posted to FOODWINE Digest 25 Jan 97 by "Ted D. Conley"
<tedconley@EARTHLINK.NET> on Jan 25, 1997.

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”