Name: Sharifeh Saee's Mahi
Ingredients: 1 1/4 c Flour; Salt, pepper to taste; 1/2 ts Ground saffron; 2 1/2 lb Fresh whitefish fillets; Corn oil for frying; Lime wedges for garnish

When it comes to elders, they are referred to by three different names. These are not three different offices, but one office with three interchangeable names that indicates their position or role. Elder – speaks to a man’s spiritual maturity. Shepherd or Pastor – speaks to man’s role in caring for the church. Overseer or Bishop – speaks to a man’s role in managing the church. A good example is Acts 20:28: “Be on guard for yourselves and for all the flock, among which the Holy Spirit has made you overseers, to shepherd the church of God which He purchased with His own blood.” The same could be said of 1 Peter 5. Verse 1 – “I exhort the elders.” Verse 2 – “Shepherd the flock.” Verse 2 – “exercising oversight.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

1 1/4	c	Flour
		Salt, pepper to taste
1/2	ts	Ground saffron
2 1/2	lb	Fresh whitefish fillets
		Corn oil for frying
		Lime wedges for garnish

INSTRUCTIONS

Mix flour, salt, pepper and saffron in pie pan. Dredge fish in flour
mixture.
Heat 2 to 3 tablespoons oil in medium skillet over medium heat. Add enough
fish fillets to cover bottom and saute approximately 3 minutes on each side
until fish is golden brown.
Remove fish to warmed serving platter. Add more oil and repeat until all
fish is cooked. Garnish with lime wedges. Makes 8 servings.
Each serving contains about:
219 calories; 135 mg sodium; 113 mg cholesterol; 5 grams fat; 15 grams
carbohydrates; 27 grams protein; trace fiber; 19% calories from fat.
Posted to FOODWINE Digest 25 Jan 97 by "Ted D. Conley"
<[email protected]> on Jan 25, 1997.

A Message from our Provider:

“Hurting? No one understands like Jesus”