| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Stick butter or margarine; melted | |
| 1 | Egg beaten | |
| 1 | cn | (15 oz.) creamed corn |
| 1 | cn | (15 oz.) corn niblets; drained |
| 8 | oz | Sour cream |
| 1/2 | pn | Allspice |
| 1 | pk | Jiffy Corn Bread Mix |
INSTRUCTIONS
Mix all together, bake uncovered in greased 2 qt. casserole. Bake 350° - 45 - 50 minutes, till set in middle. Check with knife, add 5 mins. or more till done. (Looks pretty baked and served in glass pan.) (Doubles well!) Posted to TNT Recipes Digest by MickieX <MickieX@aol.com> on Mar 7, 1998
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