| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swedish | Cookies | 1 | Servings |
INGREDIENTS
| 1 | c | Margarine |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Sour cream |
| 3 3/4 | c | Flour |
| 1 | ts | Baking soda |
| 2 | ts | Ground cardamom |
INSTRUCTIONS
Mix all ingredients in order listed. Spread on lightly greased 9x15" pan in 2 long strips. Bake in 350-degree oven for 30 minutes, or until golden brown. Cut each strip into 1" wide pieces. Lay each on its side. (You'll probably need 2 baking sheets to hold all the cut pieces.) Place pans on top & bottom racks in oven. Bake for 20 minutes. Rotate pans, top rack to bottom & bottom rack to top. Continue baking until slices are golden brown. Remove toast from pans. Cool on racks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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