Name: Shark Marsellaise
Ingredients: 2 lb Shark fillets; 3 tb Oil; 1 Onion; minced; 1 tb Chopped parsley; 1 Garlic clove; minced; 1/2 c Dry white wine; 3 Tomato, firm; diced; Salt & pepper

This [boredom] is why people are so prone to an addictive lifestyle. Many people who fall into sinful addictions are people who were once terminally bored. The reason why addictions are so powerful is that they tap into that place in our hearts that was made for transcendent communion and spiritual romance. These addictive habits either dull and deaden our yearnings for a satisfaction we fear we’ll never find or they provide an alternative counterfeit fulfillment that we think will bring long-term happiness, counterfeits like cocaine, overeating, illicit affairs, busyness, efficiency, image, or obsession with physical beauty. They all find their power in the inescapable yearning of the human heart to be fascinated and pleased and enthralled. Our hearts will invariably lead us either to the fleeting pleasures of addiction or to God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Fish, French	6	Servings

INGREDIENTS

2	lb	Shark fillets
3	tb	Oil
1		Onion; minced
1	tb	Chopped parsley
1		Garlic clove; minced
1/2	c	Dry white wine
3		Tomato, firm; diced
		Salt & pepper

INSTRUCTIONS

Pour oil in oven proof dish, place over medium flame. Add onion, parsley,
garlic, tomatoes, salt and pepper. Place fillets over top of vegetables.
Cover and bring to boil. Lower flame. Simmer for 15 minutes. Add wine and
bring to boil. Transfer dish to 350 degree preheated oven. Bake 10 minutes
or until fish flakes easily with fork. Remove fish. Strain sauce through
sieve and heat to boiling. Pour sauce over fillets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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