Name: Shark Marsellaise
Ingredients: 2 lb Shark fillets; 3 tb Oil; 1 Onion; minced; 1 tb Chopped parsley; 1 Garlic clove; minced; 1/2 c Dry white wine; 3 Tomato, firm; diced; Salt & pepper

Effective parents equip their children to overcome the world – not by changing and controlling their environment (things external to their children), but by going after their children’s hearts. We change their hearts by teaching the gospel, modeling the gospel, and centering our homes on the gospel. The gospel, rightly understood and modeled, makes Christianity attractive. Effective parents make the gospel so attractive that the world cannot get a foothold in their children’s hearts.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Fish, French	6	Servings

INGREDIENTS

2	lb	Shark fillets
3	tb	Oil
1		Onion; minced
1	tb	Chopped parsley
1		Garlic clove; minced
1/2	c	Dry white wine
3		Tomato, firm; diced
		Salt & pepper

INSTRUCTIONS

Pour oil in oven proof dish, place over medium flame. Add onion, parsley,
garlic, tomatoes, salt and pepper. Place fillets over top of vegetables.
Cover and bring to boil. Lower flame. Simmer for 15 minutes. Add wine and
bring to boil. Transfer dish to 350 degree preheated oven. Bake 10 minutes
or until fish flakes easily with fork. Remove fish. Strain sauce through
sieve and heat to boiling. Pour sauce over fillets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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