| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Or more of edible shark fill |
| Cut into 1/4" thick steaks | ||
| 1/4 | c | Lime or lemon juice, or more |
| 1 | t | Salt, or to taste |
| 1/4 | c | Corn oil |
INSTRUCTIONS
Marinate the shark in the lime juice and salt for not less than 1 hour. Heat the oil in a skillet over moderate heat. Drain the shark steaks well and fry them for 1 minute on each side. Serve warm. Source: False Tongues and Sunday Bread by Copeland Marks From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 8
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 606.6mg
Potassium: 24.1mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: <1g