Name: Shark's Fin Omelet #1
Ingredients: 1/2 c Dried shark's fin; 6 Eggs; 1/4 c Smoked ham; 1/2 c Bamboo shoots; 2 tb Oil; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Eggs	8	Servings

INGREDIENTS

1/2	c	Dried shark's fin
6		Eggs
1/4	c	Smoked ham
1/2	c	Bamboo shoots
2	tb	Oil
1/4	ts	Salt

INSTRUCTIONS

1. Soak and process shark's fin (see "Soaking Information").
2. Beat eggs. Sliver smoked ham and bamboo shoots.
3. Heat oil. Add salt, then bamboo shoots; stir-fry 1 minute.
4. Add shark's fin; stir-fry gently to heat through. Then add ham and
stir-fry to heat.
5. Add eggs and cook as in "Basic Omelet". VARIATION: Omit the ham and
bamboo shoots. Add soaked shark's fin to the beaten eggs, along with 1
tablespoon sherry, 1 teaspoon ginger juice, 1/2 teaspoon salt and 1/2
teaspoon sugar. Cook as in "Basic Omelet" or scramble until nearly set.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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