Name: Shartlesville Corn Pudding
Ingredients: 6 Corn, grated; 2 Egg, separated; 4 tb Milk; 1/4 ts Salt; 1/8 ts Pepper

But God’s goal is not simply to have us stop looking down on other races. God wants unity, not just a ceasing of hostilities. He wants the very makeup of His church to preach the gospel: that despite our racial variants we are united under one ancestor, Adam; that we had one problem, sin; and that we have one hope, salvation in Christ. He wants us to demonstrate to the world that this unity in Christ is weightier than anything that might divide us. When the Holy Spirit confronted Peter’s racism, he didn’t just command him to quit looking down on other races. He commanded Peter to embrace Cornelius, to go in and eat with him. Peter did not go from “racist” to “non-racist”; he went from “racist” to “gracist.”

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Dutch	Penndutch, Vegetables	1	Servings

INGREDIENTS

6		Corn, grated
2		Egg, separated
4	tb	Milk
1/4	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in the
milk and seasonings. Add the stiffly beaten whites. Pour into a buttered
baking dish, set dish in pan with hot water and bake at 350-F about 30
minutes. Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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