| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Potato, Snack, Appetizers | 8 | Servings | |
INGREDIENTS
| 1 | ts | Vegetable oil |
| 1/2 | ts | Turmeric |
| pn | Cayenne pepper | |
| 1/2 | ts | Garam Masala |
| 1/4 | ts | Cumin, ground |
| Juice of 1/2 small lemon | ||
| 1 | tb | Tomato paste |
| 8 | sm | New potatoes |
INSTRUCTIONS
Preheat the oven to 350 Combine all the ingredients, except the potatoes in a bowl. Mix to a paste. Peel the potatoes. Cut a 1/2 inch wedge out of each potato. Rub the space with spice paste. Reinsert the wedge and rub the potatoes all over with the remaining spice. Place on a baking sheet and bake for 30 - 40 minutes, turning every 10 minutes, until tender. Serve at once. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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