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CATEGORY CUISINE TAG YIELD
Meats Sainsbury6 4 servings

INGREDIENTS

5 tb Olive oil
1/2 Lemon; juice of
1 Clove garlic; crushed (1 to 2)
1 kg Boned leg of lamb; cut into large
; cubes (2lb)
Salt and cayenne pepper

INSTRUCTIONS

Mix the oil, lemon juice and crushed garlic together to make a marinade.
Stir in the meat, cover and chill in the refrigerator for 4-6 hours,
turning it over occasionally.
Thread the meat onto skewers and grill for 8-10 minutes, turning the
skewers from time to time to brown the kebabs on all sides.
An extra 5 minutes cooking time may be needed if cooking on charcoal,
depending on the heat of the coals.
Brush the kebabs with the marinade occasionally while cooking.
Season and serve immediately.
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