Name: Shashlik (Lamb Kebabs)
Ingredients: 5 tb Olive oil; 1/2 Lemon; juice of; 1 Clove garlic; crushed (1 to 2); 1 kg Boned leg of lamb; cut into large; ; cubes (2lb); Salt and cayenne pepper

If you cannot give your heart to God now, how is it possible you could enjoy God’s heaven hereafter? Heaven is unceasing godliness; it is to be in the presence of God and His Christ for evermore. God is the light, the food, the air of heaven. It is an eternal Sabbath. To serve God is heaven’s employment, to talk with God is heaven’s occupation. Oh, sinners, sinners, could you be happy there? To which of all the saints would you join yourselves? By whose side would you go and sit down, with whom of all the prophets and apostles would you love to converse? Surely it would be a wearisome thing to you; surely you would soon want to go forth and join your friends outside.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury6	4	servings

INGREDIENTS

5	tb	Olive oil
1/2		Lemon; juice of
1		Clove garlic; crushed (1 to 2)
1	kg	Boned leg of lamb; cut into large
		; cubes (2lb)
		Salt and cayenne pepper

INSTRUCTIONS

Mix the oil, lemon juice and crushed garlic together to make a marinade.
Stir in the meat, cover and chill in the refrigerator for 4-6 hours,
turning it over occasionally.
Thread the meat onto skewers and grill for 8-10 minutes, turning the
skewers from time to time to brown the kebabs on all sides.
An extra 5 minutes cooking time may be needed if cooking on charcoal,
depending on the heat of the coals.
Brush the kebabs with the marinade occasionally while cooking.
Season and serve immediately.
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Converted by MM_Buster v2.0l.

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