| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Lamb, Meats | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lamb cut into 1 in cubes |
| 1/4 | c | Dry white wine |
| 1/4 | c | Lemon juice |
| 1/2 | c | Oil |
| 1 | ts | Garlic powder |
| 1 | ts | Onion salt |
| 1 | tb | Horseradish |
| 1/2 | ts | Dill seed |
| 1 | ts | Sugar |
| 15 | Cherry tomatoes | |
| 15 | Button mushrooms | |
| 12 | sl | Bacon |
| Hot cooked rice |
INSTRUCTIONS
Place lamb in shallow baking dish. Combine the next nine ingredients and pour over lamb. Marinate in fridge 4 hrs or overnight When ready to cook put lamb on skewer followed by a tomato and a mushroom and another piece of lamb etc. Broil 4 in from heat or barbeque over hot coals for 10-15 min turning and basting often with reserved marinade. Serve over a hot bed of rice. Submitted By ELEANOR MURRAY On 05-05-95 (2259)
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