| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Welsh | Cakes, Welsh | 1 | Cake |
INGREDIENTS
| 1 | lb | Flour |
| 2 | Eggs | |
| 1 | t | Baking powder |
| 2 | pt | Milk |
| 8 | oz | Butter |
| Pinch grated nutmeg | ||
| 12 | oz | Sugar |
| Rind of 1 lemon | ||
| 2 | t | Caraway seeds |
INSTRUCTIONS
(CACEN GNEIFIO) Rub the butter into the flour and add the other dry ingredients. Mix thoroughly. Beat the eggs. Stir the eggs and milk into the flour mixture. Bake in a tin lined with greaseproof paper. Bake in a moderate oven (350/F. or Mark 4) for 30 minutes and then at 300/F. or Mark 2 for a further 12 hours. Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 5256
Calories From Fat: 1921
Total Fat: 218.1g
Cholesterol: 937.7mg
Sodium: 1127.1mg
Potassium: 2170.5mg
Carbohydrates: 741.6g
Fiber: 14.1g
Sugar: 392.2g
Protein: 94.6g