| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
|
1 |
Servings |
INGREDIENTS
|
|
Several habaneros |
|
|
Several Thai |
|
|
Several Cayenne |
|
|
Several jalapeno |
INSTRUCTIONS
st Annual Indiana Hotluck & Fiery Foods Expo recipes: or any other
combination you desire Wash and destem the peppers then puree in food
processor. Stir fry the peppers unti they begin to break down. Add
either hot pepper vinegar or apple cider vinegar a little at a time,
adding more when the vinegar dries. Add the liquid drippings from any
skillet cooked meat to thin the sauce to a dipping consistency. Be
careful of the off-gassing when the peppers are stir fried. Posted to
CHILE-HEADS DIGEST V3 #287 by mwph2hot <mwph2hot@indy.net> on Apr 07,
1997
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