Name: Shedded Apple Pie
Ingredients: 5 c Flour; 2 c Crisco shortening; 1 tb Vinegar; 1 Egg; Water; 4 c Green shredded apples; (about 8 medium apples); 2 tb Grated orange peel; 1 1/2 ts Grated lemon peel; 1/4 c Fresh squeezed orange juice; 1 1/2 c Sugar; 2 tb Hazel nut liqueur; 1 1/2 tb Flour; 2 Eggs; beaten; Whipped cream

People need to be discomforted and delivered over to distress by indomitable preaching that insists that if they refuse the love of God extended to them in the Lord Jesus Christ, they are going to be physically tormented! … God is so seriously in earnest about this that during the Tribulation, He will warn people through the loud voice of an angel. This angel will tell them that if they worship the beast or his image or receive his mark, they will be “tormented with fire and brimstone in the presence of the holy angels, and in the presence of the Lamb” (Rev. 14:9-10). You are on the wrong side of this issue if you ridicule sincere preaching that warns “with a loud voice” about the dreadful hurt of hell!

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy			1	Servings

INGREDIENTS

5	c	Flour
2	c	Crisco shortening
1	tb	Vinegar
1		Egg
		Water
4	c	Green shredded apples; (about 8 medium apples)
2	tb	Grated orange peel
1 1/2	ts	Grated lemon peel
1/4	c	Fresh squeezed orange juice
1 1/2	c	Sugar
2	tb	Hazel nut liqueur
1 1/2	tb	Flour
2		Eggs; beaten
		Whipped cream

INSTRUCTIONS

PIE CRUST
PIE FILLING
TOPPING
Notes: 1988 Cooking Classic Grand Champion. Christine Mifkovich, Lehighton
Pa
PIE CRUST: (Makes enough for 2 pies.)
1. Mix flour and Crisco.
2. Mix vinegar and egg and add enough water to measure 1 cup of liquid.
3. Add the liquid mixture to the shortening mixture and cut with a knife to
make pastry dough (or use a food processor).
4. Roll and line 10" pie plate.
  PIE FILLING:
1. Mix all ingredients together in order given and fill unbaked pie shell.
2. Bake on a metal cookie sheet at 450°F. for 10 minutes then reduce heat
to 350°F. and bake 30 minutes more.
3. Top each slice with whipped cream just before serving.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

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