| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cake | 12 | Servings | |
INGREDIENTS
| 8 | (1.5-oz) chocolate bars | |
| 1 | cn | (large) chocolate syrup |
| 2 | c | Sugar |
| 2 | Sticks butter; softened | |
| 5 | md | Eggs (or 4 large) |
| 2 1/2 | c | Flour |
| 1/4 | ts | Soda |
| 1 | c | Buttermilk |
| 1 | c | Chopped nuts |
| 2 | ts | Vanilla |
| 3 | tb | Strong coffee |
INSTRUCTIONS
From: "Hacklaender, Elaine" <EHacklaend@admin.clemsonsc.ncr.com> Date: Fri, 06 Aug 93 08:04:00 PDT This is in response to a request by someone for a rich, moist chocolate cake. I think this recipe goes beyond that! This recipe is (shamelessly) stolen from _The Seven Chocolate Sins_ by Ruth Moorman and Lalla Williams. This book is guaranteed to satisfy (if not cure) any chocoholic. Sheer Perfidy [ per-fi-dy: n., deliberate breach of faith, treachery ] Melt candy in double boiler. In separate bowl, cream butter and sugar. Add eggs one at a time and mix well. Sift flour and soda together. Add, alternating with buttermilk, syrup and candy. Beat well. Add nuts, vanilla and coffee. Bake in greased tube pan 1 1/2 hours at 350. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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