Name: Sheila's Yummy Potatoes, Version #2
Ingredients: 4 Potatoes; cut into chunks; 2 Onions; cut into chunks; 3 Carrots; cut into chunks; 2 Stalks Celery; cut into chunks

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4		Potatoes; cut into chunks
2		Onions; cut into chunks
3		Carrots; cut into chunks
2		Stalks Celery; cut into chunks

INSTRUCTIONS

This roasted potatoes recipe is very close to one we use, but we add other
vegetables along with the potatoes:
We use corn oil in place of the olive oil and a low salt version of the
dried onion soup mix. For ease in mixing, pour all ingredients into a
good-sized plastic bag and shake - Much easier and less messy this way. The
rest of the recipe is prepared in the same manner as Sheila's. This is a
wonderful way to prepare roasted vegetables. I have no idea where this came
from originally - It's something we've been doing for years and year....
Posted to TNT Recipes Digest by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Mar 07, 1998

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