| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | sm | Onion — chopped |
| 1 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1 | ts | Worcestershire sauce |
| 1/4 | c | Flour |
| 1 1/4 | c | Hot water |
| 2 | ts | Beef bouillon |
| 2 | ts | Red wine |
| 6 | oz | Large shell-shaped macaroni |
| 2 | oz | Can mushrooms — sliced and |
| Drained | ||
| 1 | c | Dairy sour cream |
INSTRUCTIONS
In skillet or slow-cooking pot with browning unit, cook ground beef and onion until red color disappears. Drain meat; place in slow-cooking pot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hoursl. In meantime, cook macaroni according to package directions. Add cooked macaroni, muchrooms and sour cream to slow-cooking pot; stir to mix ingredients. Cover and cook on high for 10 to 15 minutes. Recipe By : From: [email protected] Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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