| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Diwali, India acces | 1 | servings | ||
INGREDIENTS
| 1 | c | Maida |
| 1/2 | c | Rice flour |
| 1/2 | c | Besan |
| 1/4 | c | Ghee |
| 1/2 | ts | Chilli powder |
| 1/4 | ts | Haldi |
| 1/2 | ts | Jeera powder |
| 1/2 | ts | Dhania powder |
| 2 | ts | Til |
| 2 | tb | Chopped coriander leaves |
| Salt to taste | ||
| Sugar to taste; (optional) | ||
| Ghee for frying |
INSTRUCTIONS
Mix all the ingredients and knead into a stiff dough using water. Roll out into a stiff dough using water. Roll out into a big roti. Stamp out into a puri using a wati (katori). Make 3-4 cuts in the puri at equal distances but ensure that the cuts do not reach th edges. Join the sides of the puri and gently give a twist. Fry in hot ghee on a low flame. Store the shells in air tight tins. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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