Name: Shell Pasta Salad
Ingredients: 1 lb Small Pasta Shells; cooked and drained; 1/4 lb Provolone Cheese; cubed; 1/4 lb Hard Salami; diced; 1/4 lb Pepperoni Sausage; diced; 3 Green Pepper; diced; 3 Ribs Celery; diced; 2 sm Onions; diced; 1 cn Black Olives; sliced; 7 oz Green Olives; sliced; 3 Tomatoes; chopped; 1 tb Oregano; 1 ts Salt; 1/2 ts Pepper; 3 tb Sugar; 3/4 c Vegetable Oil; 1/2 c White Vinegar

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John Angell James

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Pasta, Entreé or s, Salads	6	Servings

INGREDIENTS

1	lb	Small Pasta Shells; cooked and drained
1/4	lb	Provolone Cheese; cubed
1/4	lb	Hard Salami; diced
1/4	lb	Pepperoni Sausage; diced
3		Green Pepper; diced
3		Ribs Celery; diced
2	sm	Onions; diced
1	cn	Black Olives; sliced
7	oz	Green Olives; sliced
3		Tomatoes; chopped
1	tb	Oregano
1	ts	Salt
1/2	ts	Pepper
3	tb	Sugar
3/4	c	Vegetable Oil
1/2	c	White Vinegar

INSTRUCTIONS

DRESSING
Combine all dressing ingredients; shake or stir well. Refrigerate until
needed. Combine all salad ingredients except tomatoes. Add dressing, mix
well. Refrigerate 24 hours before serving. Add tomatoes right before
serving.
Recipe by: Mrs. Fisher Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Bill Spalding <billspa@icanect.net> on Jul 27, 1997

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