Name: Shella's Pinto Beans
Ingredients: 1 lb Pinto beans; 7 c Water (approximate); Pepper -- to taste; 1/2 lb Sausage meat -- cut up; For sausage meat I use; Owens; 1 pk Chili-O Mix; 1/4 c Sugar

I saw that it were better to make a mistake in one’s first effort at personal religious conversation, and correct that mistake afterwards, than not to make any effort. There can be no mistake so bad, in working for an individual soul for Christ, as the fatal mistake of not making an honest endeavor. How many persons refrain from doing anything lest they possibly should do the wrong thing just now! Not doing is the worst of doing.

Henry Trumbull

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			14	Servings

INGREDIENTS

1	lb	Pinto beans
7	c	Water (approximate)
		Pepper — to taste
1/2	lb	Sausage meat — cut up
		For sausage meat I use
		Owens
1	pk	Chili-O Mix
1/4	c	Sugar

INSTRUCTIONS

Cover rinsed, sorted beans with water  in Crockpot.   Add package Chilo-O
mix and pepper. Cook on low overnight. The following morning add 1/2 lb.
uncooked Owens breakfast sausage (the kind that comes in a plastic tube)
and 1/4 cup sugar. Stir occasionally.
Cook on high about 4 hours longer.
Recipe By     : Shella Marksberry & Jim Price
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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