Shellfish And Chicken Paella (gc)

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken-pl, Grill/broil, Skillet-pl	2	Servings

INGREDIENTS

1		Onion, diced
3	T	Olive oil
2	T	Curry powder
1	T	Turmeric
1	T	Ancho powder
1/2	lb	Chorizo, sliced
4	c	Rice
6	c	Water
		paella-
4		Chicken thighs
4		Sea scallops
4		Shrimp, heads on
2		Lobsters, claws and tail
7		Cultivated black mussels
6		Littleneck clams
8		Asparagus spears

INSTRUCTIONS

In a saute pan on grill, sweat onions in olive oil add spices with a
little water cook for 10 minutes.  Add chorizo and render fat. Add rice
and coat with oil. Add water and  cook until al dente.  Paella: In a
saute pan on the grill, steam rice. On the grill, cook  chicken, clams,
shrimp, scallops, asparagus, mussels and lobster,  until done. On a
large plate, paella pan or soup bowl spoon out rice  mixture. Add
chicken and shellfish on top and serve.  Yield: 2 servings Copyright,
1997, TV FOOD NETWORK, G.P., All Rights  Reserved  Busted by Gail
Shermeyer <4paws@netrax.net> on May 24, 1997  Recipe by: GRILLIN' &
CHILLIN' SHOW #GR3607 Posted to MC-Recipe  Digest V1 #623 by
4paws@netrax.net (Shermeyer-Gail) on May 29, 1997

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“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1240 Calories From Fat: 414 Total Fat: 73.4g Cholesterol: 235.7mg Sodium: 6352.8mg Potassium: 7317.4mg Carbohydrates: 256.1g Fiber: 20.2g Sugar: 2.6g Protein: 88.2g