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CATEGORY CUISINE TAG YIELD
Meats New, Text, Import 1 Servings

INGREDIENTS

2 1/2 c Rich, defatted chicken stock
1/2 c Dry white wine
3 oz S shrimp shells
1/2 Teaspoo chopped Chipotle in Adobo
Big pinch saffron
2 ts Tomato paste
Salt and freshly ground pepper

INSTRUCTIONS

Heat chicken stock and white wine together in a saucepan. Rinse shrimp
shells and add to pan along with remainder of ingredients. Bring just to
the boil then reduce heat and gently simmer partially c
overed for 5-10 minutes (boiling causes stock to be cloudy). Strain
carefully and let stock sit undisturbed for a few minutes to allow any
solids to settle. Carefully transfer to another container leaving solids
beh
ind.
Yield: 2 1/2 cups
Recipe By     : COOKING LIVE SHOW #CL8749
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 14:52:50 -0500
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

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