| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sicilian | Molto04 | 4 | servings |
INGREDIENTS
| 1 | md | Leek; cleaned, and |
| Sliced in 1/4" half-moons | ||
| 4 | Garlic cloves; thinly sliced | |
| 6 | tb | Virgin olive oil |
| 1 | tb | Crushed red chilies |
| 1 | c | Sicilian green olives |
| 1 | c | Chopped fresh tomatoes |
| 8 | lg | Cherrystone clams |
| 8 | Mussels | |
| 8 | Gulf prawns; peeled, deveined | |
| 1 1/2 | c | Couscous |
| 2 | c | Fish stock or clam juice |
| 2 | c | White wine |
| 1 | c | Calamari |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | bn | Italian parsley; finely chopped |
INSTRUCTIONS
In a large casserole suitable for serving, saute over medium heat leek and garlic in virgin olive oil until very soft, about 8 minutes. Add chilies, olives, tomatoes, clams, mussels and prawns and couscous and stir to mix with leeks and garlic. Add fish stock and wine and bring to a boil. Cover. Cook 3 minutes, remove cover and stir to mix well. Add calamari and continue to cook uncovered until calamari is cooked but still tender (about 3 to 4 minutes). Season with salt and pepper and stir in parsley. Pour into warmed serving dish and serve. This recipe yields 4 main course servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5640 broadcast 03-01-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 07-21-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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