Shells And Shrimp Salad Alfresco

The Christian faith is unchangeable, which is not to say that men and women of every generation do not need to find it, experience it, and live it; but it does mean that every new doctrine that arises, even though its legitimacy may be plausible asserted, is a false doctrine. All claims to convey some additional revelation to that which has been given by God in this body of truth are false claims and must be rejected (George Lawlor).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Vegetables	American	Salad	10	Servings

INGREDIENTS

1/2	lb	Creamette medium shells
		uncooked
2	c	Cooked medium shrimp
2		Fresh tomatoes, peeled
		seeded and chopped
2	c	Torn fresh spinach
1	c	Sliced fresh cauliflowerets
1/2	c	Sliced radishes
1/4	c	Sliced green onions
2	T	Vegetable oil
2	T	Lemon juice
1	T	Dijon-style mustard
1/4	t	Thyme leaves
1/4	t	American Heart Association
		lemon herb seasoning

INSTRUCTIONS

Prepare Creamette Medium Shells as package directs; drain. In large
bowl, combine shells, shrimp, tomatoes, spinach, cauliflower,  radishes
and green onions. In small bowl, blend oil, lemon juice,  mustard,
thyme and seasonings; add to salad and toss to coat. Cover;  chill
thoroughly. Toss gently before serving. Refrigerate leftovers.  FROM
"CREAMETTE GOOD HEALTH  COOKBOOK", CREAMETTE COMPANY,  428 N. 1ST ST,
MINNEAPOLIS, MN  From a collection of my mother's (Judy Hosey) recipe
box which  contained lots of her favorite recipes, clippings, etc.
Downloaded  from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 32 Calories From Fat: 26 Total Fat: 2.9g Cholesterol: 0mg Sodium: 53.2mg Potassium: 67.5mg Carbohydrates: 1.6g Fiber: <1g Sugar: <1g Protein: <1g