Name: Shells Florentine
Ingredients: 12 oz VELVEETA Shells & Cheese Dinner; 1 c Sliced mushrooms; 1/2 c Chopped onion; 1 tb Butter or margarine; 10 oz Frozen chopped spinach; thawed & well drained; 1/3 c Milk

CATEGORY	CUISINE	TAG	YIELD
Dairy		V, E, G, E, T	6	Servings

INGREDIENTS

12	oz	VELVEETA Shells & Cheese Dinner
1	c	Sliced mushrooms
1/2	c	Chopped onion
1	tb	Butter or margarine
10	oz	Frozen chopped spinach; thawed & well drained
1/3	c	Milk

INSTRUCTIONS

PREPARE Dinner as directed on package.
COOK and stir mushrooms and onions in butter in large skillet on
medium-high heat until tender.
ADD to Dinner with remaining ingredients; mix lightly. Heat thoroughly,
stirring occasionally.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998

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Don Kistler