Name: Shells with Broccoli
Ingredients: 2 ts Olive oil; 2 Cloves garlic -- crushed; 1/2 ts Basil; 1/2 ts Oregano; 1 1/2 ts Salt; 1/4 ts Red pepper -- crushed; 1 lb Shell pasta shape; 1 Head broccoli -- cut into; Florets; 1/4 lb Pepperoni -- diced; 2 tb Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

2	ts	Olive oil
2		Cloves garlic — crushed
1/2	ts	Basil
1/2	ts	Oregano
1 1/2	ts	Salt
1/4	ts	Red pepper — crushed
1	lb	Shell pasta shape
1		Head broccoli — cut into
		Florets
1/4	lb	Pepperoni — diced
2	tb	Parmesan cheese

INSTRUCTIONS

In a skillet, heat olive oil over low heat until warm; stir in garlic,
basil oregano, salt, and red pepper; cook, stirring, until garlic is soft,
about 5 minutes (do not let garlic brown).  Meanwhile, in a pot of boiling
water, cook pasta and broccoli until tender. Drain pasta and broccoli,
reserving 1/2 cup of the cooking water. Place pasta in a large bowl. Toss
with garlic mixture, reserved cooking water, and pepperoni.  Sprinkle with
cheese.
Recipe By     : Art Ginsburg
From: [email protected]                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”