Shells With Broccoli – We Love God!

God seeks and values the gifts we bring Him – gifts of praise, thanksgiving, service, and material offerings. In all such giving at the altar we enter into the highest experiences of fellowship. But the gift is acceptable to God in the measure to which the one who offers it is in fellowship with Him in character and conduct; and the test of this is in our relationships with our fellow men. We are thus charged to postpone giving to God until right relationships are established with others. Could the neglect of this be the explanation of the barrenness of our worship? (Matt. 5:24)

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

2	t	Olive oil
2		Cloves garlic, crushed
1/2	t	Basil
1/2	t	Oregano
1 1/2	t	Salt
1/4	t	Red pepper, crushed
1	lb	Shell pasta shape
1		Head broccoli, cut into
		Florets
1/4	lb	Pepperoni, diced
2	T	Parmesan cheese

INSTRUCTIONS

In a skillet, heat olive oil over low heat until warm; stir in garlic,
basil oregano, salt, and red pepper; cook, stirring, until garlic is
soft, about 5 minutes (do not let garlic brown).  Meanwhile, in a pot
of boiling water, cook pasta and broccoli until tender. Drain pasta
and broccoli, reserving 1/2 cup of the cooking water. Place pasta in  a
large bowl. Toss with garlic mixture, reserved cooking water, and
pepperoni. Sprinkle with cheese.  Recipe By     : Art Ginsburg  From:
Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37  -0500
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 201 Calories From Fat: 44 Total Fat: 5g Cholesterol: 7.5mg Sodium: 707.8mg Potassium: 73.8mg Carbohydrates: 30.9g Fiber: <1g Sugar: <1g Protein: 7.7g