Name: Shells with Creamy Wine Sauce
Ingredients: 1 1/4 c Medium seashell macaroni; uncooked; 1/4 c Minced onion; 1/4 c Water; 1/4 c Chablis or other dry white wine; 1/4 c Neufchatel cheese with herbs and spices; Ground pepper; Vegetable cooking spray

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Pasta	2	Servings

INGREDIENTS

1 1/4	c	Medium seashell macaroni; uncooked
1/4	c	Minced onion
1/4	c	Water
1/4	c	Chablis or other dry white wine
1/4	c	Neufchatel cheese with herbs and spices
		Ground pepper
		Vegetable cooking spray

INSTRUCTIONS

Cook pasta according to package directions, omitting the salt and fat.
Drain cooked pasta, and set aside.
Coat a saucepan with cooking spray, and place over medium heat until hot.
Add onion; saute 2 minutes or until tender. Add water and wine, and cook 1
minute. Add cheese, and cook 1 minute or until well blended, stirring with
a wire whisk. Add pasta, tossing gently to coat. Cook 1 minute or until
thoroughly heated, stirring constantly. Sprinkle with pepper. Yield: 2
servings (serving size: 1 cup).
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:45:32 -0400
From: TheCookie@aol.com

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