| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pasta | 4 | Servings | |
INGREDIENTS
| 4 | oz | Dried tircolor medium shell macaroni; (1 1/3 cups) |
| 2 | Green onion; sliced, (1/4 cup) | |
| 2 | tb | Butter or margarine |
| 4 | oz | Mascarpone cheese |
| 1/4 | c | Milk |
| 2 | tb | Finely shredded Parmesan cheese |
| 1/4 | c | Coarsely chopped walnuts; toasted |
INSTRUCTIONS
Cook pasta according to package directions. Drain. For sauce, in a medium saucepan cook the green onions in margarine or butter over medium-high heat for 1 minute. Reduce heat. Add mascarpone cheese. Cook and stir until cheese melts. Add milk and stir until sauce is smooth. Stir in Parmesan cheese. Pour sauce over pasta; toss to coat. Sprinkle with toasted walnuts. Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Apr 4, 1998
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