Name: Shelly's Meatloaf
Ingredients: From: Gaye Levy ** DTXT63A; 2 lb Lean ground beef; 2 c Fresh bread crumbs; 1/2 c Milk; 1/2 c Minced onion; 2 Carrots; shredded or chopped; 2 Eggs; 1/4 ts Pepper; 4 tb A1 sauce

We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meats, Beef	8	Servings

INGREDIENTS

		From: Gaye Levy ** DTXT63A
2	lb	Lean ground beef
2	c	Fresh bread crumbs
1/2	c	Milk
1/2	c	Minced onion
2		Carrots; shredded or chopped
2		Eggs
1/4	ts	Pepper
4	tb	A1 sauce

INSTRUCTIONS

Preheat oven to 350. In a large bowl, mix all ingredients well. Spoon into
a 9 x 5 loaf pan. Smooth top with a spoon. Bake 1 1/2 hours. For easier
serving, let meatloaf stand at room temperature at least 5 minutes before
slicing.    This recipe can be varied a lot. For example, use cooked rice
or oatmeal instead of the bread crumbs. Instead of the milk, use tomato
sauce, 1 cup of cottage cheese or 1 cup of stewed tomatoes . Naturally,
various spices can be added. Notes from Gaye: Since I love meatloaf but
hate mixing it up, I delegated the job to my husband Shelly. EVERYONE loves
this meatloaf, including non-meat eaters (like me).

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”