| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | French | 1 | Servings | |
INGREDIENTS
| 1 | cn | (6 1/2-Oz) fresh crabmeat |
| 3/4 | c | Mayonnaise |
| 1 | pk | Frozen |
| 1 | c | Grated cheddar cheese |
| 3 | sl | Bread; broken into small bits |
| 2 | tb | Worcestershire sauce |
| 1 | Egg | |
| 1/2 | Green pepper; cut into small pieces | |
| 1 | md | Onion; grated |
INSTRUCTIONS
Drain crabmeat and remove shells. Mix all ingredients thoroughly. Turn mixture into casserole. Bakeat 350 deg. for 30 minutes. Serve as spread for crackers or toasted french bread. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com on Aug 5, 1997
A Message from our Provider:
“Jesus believes in you”