Name: Shepherd's Pie--2
Ingredients: 2 lb Ground beef; extra lean; 1 lg Onion; coarsely chopped; 2 cl Garlic; minced; 1 tb Butter or margarine; 3 lg Carrots; shredded; 1 tb Tomato paste; 1 ts Fresh parsley; minced; 1/2 ts Thyme; crushed; dried; 1/2 ts Sage; crushed; dried; 2/3 c Beef broth; 8 Servings of mashed potato; 1/2 c Cheddar cheese; grated; 1/2 c Parmesan cheese; grated; Salt and pepper to taste

Never forget that when we are dealing with any pleasure in its healthy and normal and satisfying form, we are, in a sense, on the Enemy’s ground. I know we have won many a soul through pleasure. All the same, it is His invention, not ours. He made the pleasures; all our research so far has not enabled us to produce one. All we can do is to encourage the humans to take the pleasures which our Enemy has produced, at times, or in ways, or in degrees, which He has forbidden. Hence we always try to work away from the natural condition of any pleasure to that in which it is least natural, least redolent of its Maker, and least pleasurable. An ever increasing craving for an ever diminishing pleasure is the formula.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Ground, Beef	1	Servings

INGREDIENTS

2	lb	Ground beef; extra lean
1	lg	Onion; coarsely chopped
2	cl	Garlic; minced
1	tb	Butter or margarine
3	lg	Carrots; shredded
1	tb	Tomato paste
1	ts	Fresh parsley; minced
1/2	ts	Thyme; crushed; dried
1/2	ts	Sage; crushed; dried
2/3	c	Beef broth
8		Servings of mashed potato
1/2	c	Cheddar cheese; grated
1/2	c	Parmesan cheese; grated
		Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 375 F.  Saute onion and garlic in butter or margarine until
tender.  Add ground beef and saute, breaking up the meat, until browned.
Stir in carrots, tomato paste, parsley, thyme and sage.
Simmer gently 30 min.
Spoon into well greased 8" square baking dish.  Spread mashed potatoes over
the beef mixture.  Mix cheeses and sprinkle on top of mashed potatoes. Bake
10 - 15 minutes, until cheeses are melted and top is golden brown.
Posted to EAT-L Digest  2 November 96
Date:    Sun, 3 Nov 1996 06:39:12 -0500
From:    Bill Spalding <billspa@ICANECT.NET>

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”