| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Ground, Beef | 6 | Servings | |
INGREDIENTS
| 6 | md | Potatoes |
| 1 | pn | Nutmeg |
| 3 | tb | Butter |
| 1/4 | c | Parmesan Cheese; grated |
| 1/4 | c | Milk |
| 1 | md | Onion; chopped |
| 1 | ts | Salt |
| 1 | sm | Green Bell Pepper; chopped |
| Pepper to taste | ||
| 1 1/2 | lb | Ground beef |
| 1 | ds | Seasoned salt |
INSTRUCTIONS
BOIL THE POTATOES UNTIL TENDER,ABOUT THIRTY MINUTES,AND MASH THEM WITH ONE TABLESPOON OF THE BUTTER AND THE MILK,SALT AND PEPPER. ADD T PARMESAN CHEESE. MEANWHILE IN A SKILLET SAUTE THE ONION AND GREEN PEPPER IN THE REMAINING TWO TABLESPOONS OF BUTTER UNTIL THE ONIONS ARE TRANSPARENT.REMOVE ONION AND PEPPER FROM THE SKILLET;ADD THE GROUND BEEF AND BROWN.DRAIN OFF THE FAT AND PLACE THE GROUND BEEF ON PAPER TOWELS AND BLOT. MIX THE GROUND BEEF WITH THE ONIONS AND PEPPERS,AND POUR INTO A GREASED CASSEROLE.TOP WITH THE MASHED POTATOES AND BRUSH WITH THE MELTED BUTTER.BAKE IN A PREHEATED 350 DEGREE OVEN FOR TWENTY FIVE MINUTES OR UNTIL THE POTATOES ARE BROWN. MAKES SIX SERVINGS. Posted to EAT-L Digest 2 November 96 Date: Sun, 3 Nov 1996 06:39:12 -0500 From: Bill Spalding <billspa@ICANECT.NET>
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