Name: Shepherd's Pie Soup
Ingredients: 1 lb Ground beef; 5 c Water; 2 cn ( 10 1/2 oz.each) condensed beef broth; 1 pk (16 oz.) frozen diced potatoes; 1 pk (16 oz.) frozen mixed vegetables; 1 ts Onion powder; 1 1/2 ts Salt; 1/2 ts Black pepper; 2 c Instant mashed potato flakes

No church has a choice about obeying Christ, therefore our church must practice church discipline. But there is also beauty and value in disciplinary action that we may not immediately see. It is beautiful because it is about love. Our discipline toward a professing Christian in sin may be the most loving act he has ever experienced. However uninviting or difficult discipline might be, and however severely we must act, God has made church discipline valuable because it will either produce a holier life or a holier church, or both, when carried out obediently and harmoniously (Jim Elliff and Daryl Wingerd).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Easy, Meats, Soups	4	Servings

INGREDIENTS

1	lb	Ground beef
5	c	Water
2	cn	( 10 1/2 oz.each) condensed beef broth
1	pk	(16 oz.) frozen diced potatoes
1	pk	(16 oz.) frozen mixed vegetables
1	ts	Onion powder
1 1/2	ts	Salt
1/2	ts	Black pepper
2	c	Instant mashed potato flakes

INSTRUCTIONS

In a soup pot, brown ground beef over medium-high heat; drain.  Add water,
beef broth, potatoes, vegetables, onion powder, salt and black pepper; mix
well.  Bring to a boil.  Reduce heat to medium-low and simmer 12 to 15
minutes, or until vegetables are tender.  Stir in potato flakes and cook 5
to 7 minutes, or until thickened.  Serve immediately. Makes 4 to 6 servings
Typed in MMFormat by [email protected] Source: Mr. Food Easy
Cooking  May/June 99
Posted to MM-Recipes Digest V4 #11 by [email protected] on Apr 5,
1999

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