| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Sainsbury’s, Sainsbury7 | 4 | servings | |
INGREDIENTS
| 175 | g | Cauliflower florets; (6oz) |
| 3 | Carrots; sliced | |
| 1 | ts | Vegetable oil |
| 1/2 | ts | Ground turmeric |
| 1 | ts | Chilli powder |
| 1 | ts | Sugar |
| 4 | tb | Tarragon vinegar |
| 1 | ts | Mustard seeds |
INSTRUCTIONS
689 Blanch the cauliflower and carrots in boiling water for 1 minute. Refresh in cold water. Combine all the remaining ingredients and leave to stand for about 1 hour, allowing the cauliflower and carrots to absorb the various flavours. Serve cooled, but not chilled, as this would kill the flavour. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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