Sherbet And Ginger Ale Punch

Can it be, that the chief object of existence is to sing, and play, and dress and dance? Do not these things, when we reflect upon them, look more like the pursuits of butterflies and grasshoppers, and canary birds – than of rational creatures? Is it not melancholy to see beings with never-dying souls, sinking to the amusements of children; and employing time as if it were given them for nothing but mirth; and using the world as if it were created by God only to be a sort of playground for its inhabitants?

John Angell James

CATEGORY	CUISINE	TAG	YIELD
		Drinks, Party, Usenet	16	Cups

INGREDIENTS

1/2	gl	Sherbet, use your
		favorite flavor or one
		that complements the
		occasion
2	qt	Ginger ale

INSTRUCTIONS

Scoop sherbet into punch bowl.  Slowly pour ginger ale over the
sherbet. Serve.  Replenish sherbet and/or ginger ale as needed.  NOTES
A non-alcoholic party punch recipe -- This is a super non-alcoholic
punch with lots of possible variations.    Different sherbet flavors or
mixtures of flavors make for many  variations. I once made a variation
that replaced 1/2 of the ginger  ale with lemonade. Super!  :
Difficulty:  very easy.  : Time:  2 minutes.  : Precision:  no need to
measure.  :  : Suzanne Barnett-Scott  : Calcomp/Sanders Display
Products, Scottsdale AZ  : Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 65 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 69.5mg Potassium: 1.2mg Carbohydrates: 14.2g Fiber: 0g Sugar: 10.6g Protein: <1g