Name: Sherilyn's Fudge Hugs Pie
Ingredients: 1 1/2 c Graham cracker crumbs; 1 c Macadamia nuts; chopped fine; 1/3 c Powdered sugar; 1/2 c Melted butter; 4 lg Eggs; island; 1 1/2 c Sugar; 1 ts Vanilla extract; 2 ts Kahlua; 8 oz Semisweet chocolate chips; melted; 1 1/2 c Unsalted butter; softened; 2 c Whipping cream; 1/2 c Powdered sugar; 2 tb Powdered coffee substitute; optional

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		1, Chocolate, Favorites, Pies & tart	8	Servings

INGREDIENTS

1 1/2	c	Graham cracker crumbs
1	c	Macadamia nuts; chopped fine
1/3	c	Powdered sugar
1/2	c	Melted butter
4	lg	Eggs; island
1 1/2	c	Sugar
1	ts	Vanilla extract
2	ts	Kahlua
8	oz	Semisweet chocolate chips; melted
1 1/2	c	Unsalted butter; softened
2	c	Whipping cream
1/2	c	Powdered sugar
2	tb	Powdered coffee substitute; optional

INSTRUCTIONS

CRUST
FILLING
CRUST: Mix crumbs, mac nuts, 1/3 cup powdered sugar, and melted butter and
press into 10-inch glass pie pan. Chill.
FILLING: Beat eggs with mixer and add sugar. Beat until light and custardy.
Add vanilla and Kahlua. Mix well. Add melted chocolate. Continue beating.
Add unsalted butter, a stick at a time, until smooth and satiny. Turn into
prepared pie crust and chill until set. Whip cream with 1/2 cup powdered
sugar and powdered coffee. Pipe through pastry tube onto pie using rose
tip. Chill. Makes 8 servings
Source: Recipe by Sherilyn Schamber as modified by Mary Spero
Recipe by: Sherilyn Schamber
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on 4 No, v 1997

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