Name: Sherried Bananas
Ingredients: 6 Half-ripe bananas; 1 c Sugar; 2 c Water; 3 Cloves; 1/4 c Butter; 1/2 Lemon; sliced; 2 tb Sherry; Shortening

In the New Testament there is a fine distinction between teaching and preaching. The preacher is described as more of a “herald” (see 1 Tim. 2:7; 2 Tim. 1:11). He is to herald forth the good news, much as a town crier would enthusiastically announce good news. Good teaching will have some aspects of heralding about it, and it should involved some motivation and application. Good preaching will certainly involve teaching also, but preaching does not stop there. Preaching also involves a dynamic that strongly calls for actions, whether it is a call to repentance and faith, a call to service, or a call to carry the Gospel to others.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
	New Orleans	Dessert	6	Servings

INGREDIENTS

6		Half-ripe bananas
1	c	Sugar
2	c	Water
3		Cloves
1/4	c	Butter
1/2		Lemon; sliced
2	tb	Sherry
		Shortening

INSTRUCTIONS

Cut bananas in half, lengthwise. Fry in shortening until golden brown and
remove from skillet. Brown sugar in skillet. Add water and cook until it
forms a thick syrup. Add cloves. Add lemon, butter and sherry; simmer 10
minutes. Add bananas and simmer 5 minutes. Serves 6.
CORRINE DUNBAR'S
ST. CHARLES AVENUE
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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