Name: Sherried Chicken Wings with Mushrooms And Peas
Ingredients: 2 lb Chicken wings; (about 10); All-purpose flour seasoned with salt and; ; pepper for dredging the wings; 2 tb Vegetable oil; 2 tb Unsalted butter; 1 lg Onion; halved lengthwise; ; and sliced thin; ; lengthwise; 1 lg Garlic clove; minced; 8 oz Mushrooms; sliced thin, up to; ; 10; 1/2 ts Dried thyme; crumbled; 1/2 c Medium-dry Sherry; 1 c Chicken broth; 1 ts Fresh lemon juice; or to taste; A; (10-ounce) package; ; frozen peas; Cooked noodles as an accompaniment

Wisdom and power are the ground of the respect we give to men; they being both infinite in God, are the foundation of a solemn honor to be returned to Him by His creatures. If a man make a curious engine, we honor him for his skill; if another vanquish a vigorous enemy, we admire him for his strength; and shall not the efficacy of God's power in creation, government, redemption, inflame us with a sense of the honor of His name and perfections! We admire those princes that have vast empires, numerous armies, that have a power to conquer their enemies, and preserve their own people in peace; how much more ground have we to pay a mighty reverence to God, who, without trouble and weariness, made and manages this vast empire of the world by a word and beck! What sensible thoughts have we of the noise of thunder, the power of the sun, the storms of the sea! These things, that have no understanding, have struck men with such a reverence that many have adored them as gods. What reverence and adoration does this mighty power, joined with an infinite wisdom in God, demand at our hands.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		March 1993	1	servings

INGREDIENTS

2	lb	Chicken wings; (about 10)
		All-purpose flour seasoned with salt and
		; pepper for dredging the wings
2	tb	Vegetable oil
2	tb	Unsalted butter
1	lg	Onion; halved lengthwise
		; and sliced thin
		; lengthwise
1	lg	Garlic clove; minced
8	oz	Mushrooms; sliced thin, up to
		; 10
1/2	ts	Dried thyme; crumbled
1/2	c	Medium-dry Sherry
1	c	Chicken broth
1	ts	Fresh lemon juice; or to taste
		A; (10-ounce) package
		; frozen peas
		Cooked noodles as an accompaniment

INSTRUCTIONS

Cut off the wing tips, reserving them for another use such as stock if
desired, and halve the wings at the joint. In a shallow bowl dredge the
wings in the flour, shaking off the excess. In a heavy skillet large enough
to hold the wings in one layer without crowding heat the oil and the butter
over moderately high heat until the fat is hot but not smoking and in it
brown the wings. With a slotted spoon transfer the wings to a plate. In the
fat remaining in the skillet cook the onion and the garlic over moderate
heat, stirring, until the onion is softened. Add the mushrooms and the
thyme and cook the mixture, stirring, until the mushrooms are tender. Add
the Sherry and boil the mixture until the liquid is reduced by half. Add
the broth, the juice, and salt and pepper to taste, return the wings to the
skillet, and simmer the mixture, covered partially, for 20 minutes. Stir in
the peas and simmer the mixture, covered, for 5 minutes, or until the peas
are tender. Serve the wings and the sauce with the noodles.
Serves 4 to 6.
Gourmet March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”