Sherried Kidneys On Toast

God is sovereign and supreme over all. Were He to share His glory with other so-called gods, He would be elevating them to a position that would not be consistent with their true nature, and it likewise would be making Him untrue to His own nature – less than the preeminent God He is. He must be faithful to Himself and maintain His high and holy position, and He wants His creatures to attribute to Him that degree of honor. Basically, that is what He means when He says, “I shall be jealous for My holy name” (Ezekiel 39:25). His jealousy does not grow out of insecurity, anxiety, frustration, covetousness, pride, or spite, as ours usually does. It is the natural and necessary by-product of His absolute sovereignty and infinite holiness.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Kidneys, Lamb, Meats	3	Servings

INGREDIENTS

6		Lamb kidneys
2	T	Bacon drippings
1/4	lb	Mushrooms
2	T	Finely chopped parsley
1/4	c	Sherry wine
1/2	c	Heavy cream
10	oz	Frozen peas, cooked and
		drained
		Hot buttered toast points

INSTRUCTIONS

This recipe came from the 1962 edition of The Sunday News Family
Cookbook.  Trim fat and membrane from rinsed kidneys and cut into thin
slices,  removing tubes and tough muscle. Heat the bacon drippings in a
large  heavy skillet; add the sliced kidneys and saute until lightly
browned. Add the cleaned sliced mushrooms, chopped parsley and sherry
wine and simmer for 6 minutes. Add the heavy cream with the cooked  and
drained peas and simmer carefully to heat through. Do not allow  to
boil. Serve on hot buttered toast points. Submitted By MARY  RIEMERMAN
On 03-21-95 (0828)

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 219 Calories From Fat: 133 Total Fat: 15.2g Cholesterol: 54.3mg Sodium: 120.4mg Potassium: 308.6mg Carbohydrates: 15.4g Fiber: 4.7g Sugar: 5.5g Protein: 7g