Name: Sherried Lobster Bisque
Ingredients: 2 (7 Oz.) Lobster Tails; 1 c Peeled, Diced Red Potatoes; 1/2 c Chopped Onioin; 1 cl Garlic Minced; 3/4 c Water; 3/4 c Clam Juice; 1/3 c Low-Fat Sour Cream; 1/8 ts Thyme; 1/8 ts White Pepper; 1 tb Dry Sherry.

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	2	Servings

INGREDIENTS

2		(7 Oz.) Lobster Tails
1	c	Peeled, Diced Red Potatoes
1/2	c	Chopped Onioin
1	cl	Garlic Minced
3/4	c	Water
3/4	c	Clam Juice
1/3	c	Low-Fat Sour Cream
1/8	ts	Thyme
1/8	ts	White Pepper
1	tb	Dry Sherry.

INSTRUCTIONS

Cut Lengthwise Through Top Of 1 Lobster Shell. Press Shell Open. Starting
At Cut End Of Tail, Carefully Loosen Lobster Meat From Bottom Of Shell.
Coarsely Chop & Set Aside. Repeat Procedure With Other Tail. Combine
Potatoes And Onion, Garlic, Water & Clam Juice. Bring To A Boil. Cover &
Reduce Heat & Simmer 12 Min. OR Until Tender. Set Aside. Position Knife
Blade in Processor; Add Potatomixture. Process Until Smooth. Return 1 C.
Potato Mixture To Saucepan. Add Sour Cream, Stirring Well. Add Remaining
Potato Mixture; Stir Well. Place Over Low Heat; Add Lobster, Thyme, Pepper
& Dry Sherry. Cook 8 Min. OR Until Lobster Is Done, Stirring Constantly.
(Fat 5.6, Chol. 87)

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