| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Butter or Margarine |
| 1/2 | c | Finely Chopped Onion |
| 2 | Jars; (4 1/2 oz) sliced mushrooms, drained | |
| 1/2 | c | Cream Sherry or Chicken Broth |
| 3 | c | Chicken Broth |
| 1 | Container; (4 1/2 to 5 1/2 oz) Garlic & Herb Spreadable Cheese | |
| 2 | c | Half & Half or Milk |
| 1 | c | Mashed-Potato flakes; (Hungry Jack Recommended) |
| 1/8 | ts | Each: Salt and Ground Black Pepper |
| Chopped fresh chives | ||
| Garlic Croutons |
INSTRUCTIONS
Dorothy Crow of Ocean City, Md. won $2000 for her Simple Side Dishes recipe, one of three finalists in that catagory in the 38th Pillsbury BAKE-OFF. This is a microwave adaptation that was in today's Houston Chronicle. Place butter and onion in a 2-quart glass measure; cover with vented plastic wrap. Microwave on high 3 minutes. Add mushrooms and sherry; microwave uncovered on high 3 minutes or until liquid is reduced by half. Stir in broth; re-cover and microwave on high 6 minutes or until boiling. Add cheese, milk, potato flakes, salt and pepper. Stirring midway through cooking, microwave on high just until cheese is melted, about 4 minutes. If neccessary, reduce power leevl - do not boil. Garnish each serving with chives and croutons. Makes: 6 (1-cup) servings Each: 370 calories, 10 grams protein, 27 grams fat, 21 grams carbohydrates, 2 grams fiber, 75 milligrams chilesterol, 1010 milligrams sodium Posted to recipelu-digest by jecraig@lan-inc.com on Mar 4, 9
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